Monday, August 6, 2012
We make a life by what we give
Thursday, September 29, 2011
The Law Of Attraction
Wednesday, September 28, 2011
Our parents - their sacrifices
Wednesday, September 21, 2011
Round the corner
We always make the mistake of not visiting or dropping by to say hellos until it becomes a tad too late. I suppose it is time to make a run to Calgary to connect with friends again. I would need to look up for apartments to rent in Calgary as it would be more convenient to staying in hotels.
It will be a trip much looked forward to as six of my friends from India are now in Canada. Apart from being my guide there will be lots of catching up too.
Will need to do a fair bit of homework here. Need to buy new sets of winter clothings as the old ones were all left in Yushu last year. And not forgetting foodstuff, gifts, toiletries, personal items etc. This will keep me busy for the next few weeks but I am not complaining. I am actually looking forward to it. Calgary here I come!
Monday, August 15, 2011
Children of today
Thursday, June 16, 2011
Be yourself
Monday, June 6, 2011
Baked mushrooms
2 slices ham
Mayonnaise
Mozarella cheese
Pepper n salt
Dash of garlic (chopped)
1. Pull out mushrooms' stems and cut off tip. Chop them into bits. To make more room within the mushroom scrape the side of the mushroom and also chop them into bits together with the stem
2. Chop up ham
3. Fry garlic and when it browns, add in chopped mushroom. Add in pepper and salt. Add in ham and fry for about a minute or two
4. Scoop them into the hollows of the mushroom
5. Add a small teaspoon of mayonnaise on top, then top it with mozarella cheese
6. Bake for 12-15 minutes at 200 degrees (preheat over for 10 minutes)
I differed a little from this original recipe. Instead of ham, I substitued it with egg
Fry garlic, add in mushroom chopped stems. Add pepper and salt. Add in an egg and stir fry it together with the mushroom stem till egg browns a little. Scoop into mushroom hollows, topped wtih mayonnaise and mozarella cheese and bake.
Try it, it's really yummylicious. Got this recipe on TV when I was back in JB a couple of weeks back
